Quick Egg Recipes



  • 5 Ayur Plus Eggs
  • 1/2 Cup Red Onions, Chopped
  • 1/2 Cup Tomatoes, Chopped
  • 1 Tsp Fresh Cliantro Leaves, Finely Chopped
  • 1 Tsp Red Chilli Sauce
  • 1/4 Tsp Cumin
  • 1/2 Jalepano, Finely Chopped
  • 1/2 Tsp Ground Turmeric
  • 1 Tsp Fresh Cliantro Leaves, Finely Chopped
  • 1/2 Tsp Olive Oil
  • 1/4 Cup Sour Cream
  • 1 Tsp Water
  • Salt & Freshly Grounded Black Pepper


  1. Preheat oven to 400F.
  2. Mix the chopped tomato, cliantro, onion, jalapeno & cumin in a small bowl. Season with salt & pepper and set aside.
  3. In another bowl, add Ayur Eggs, turmeric & season with salt and pepper. Whisk until combined.
  4. Now add the tomato mixture & cheese to the eggs and stir well.
  5. Heat a non-stick pan with olive oil. Add egg mixture to the pan and allow to cook, lifting the edges with a spatula to allow any uncooked egg to flow to the bottom of the pan.
  6. After the edges set, transfer to the oven to finish cooking for about 10-15 minutes.
  7. Make sure it is fluffy and golden in color.
  8. Remove from the oven & cut into 4 wedges.
  9. Serve immediately with sour cream.
  10. Enjoy!!!

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