– What Happens When Preservatives Are Added To The Food?

WHAT HAPPENS WHEN PRESERVATIVES ARE ADDED TO THE FOOD?

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Food Preservatives

There are many misconceptions we face when we talk about food. To most of us, we don’t know what food additives are. Being particular in the kind of food we eat, food producers use any of 14,000 laboratory-made additives to make our food appear fresher, more attractive or last longer on the shelf. Now comes the questions, Are these additives natural or chemical based? Are they harmful to the body? Can we consume food products with these additives?

There are a few additives that are natural but most of what we eat is chemical based. The most common additive is oil and salt. While some of these chemical based additives are harmless, others cause everything from hives and asthma to nausea and headaches in some people. So you must be careful while you eat and more importantly what you eat. Be aware of these food preservatives.

Artificial Coloring:

Artificial colors from coal-tar dyes and petrochemicals. Over the years, the FDA banned many of these chemicals as proven carcinogens (cancer-exacerbating agents). Today, the FDA only allows 10 colors in foods, four of which are restricted to specific uses. This restriction suggests some risks remain.

Artificial Flavoring:

This blanket term refers to hundreds of laboratory chemicals designed to mimic natural flavors. For example, some imitation vanilla flavorings are made from petroleum or paper-mill waste. In fact, a single artificial flavoring can be created from hundreds of individual chemicals. New studies suggest artificial-flavoring additives can cause changes in behavior.

Aspartame:

This sugar substitute is sold commercially as Equal and NutraSweet and was hailed as a savior for dieters unhappy with saccharine’s unpleasant aftertaste. It’s not recommended for pregnant women or infants.

Astaxanthin:

The diet of farmed salmon doesn’t include crustaceans, which contains a natural astaxanthin the reason that wild salmon has pink flesh. As a result, producers add astaxanthin to farm-salmon diets for that fresh-from-the-water appearance. Astaxanthin is chemically manufactured from coal tar.

Benzoic Acid/Sodium Benzoate:

These preservatives are used in many foods, including drinks, low-sugar products, cereals and meats. Both temporarily inhibit the proper functioning of digestive enzymes and cause headaches, stomach upset, asthma attacks and hyperactivity in children.

Canthaxanthin:

Egg yolks don’t always come out golden yellow, so producers use this pigment to make them more palatable. Although the amounts used are very small, tests have shown greater quantities of canthaxanthin can cause retinal damage. That might not be the only reason egg yolks are yellow, here’s another.

Click here to know more about what causes the change in color of our egg yolks & how nutritious it is.

High-Fructose Corn Syrup:

The consumption of large quantities of fructose has been pointed out as a causative factor in heart disease. It raises blood levels of cholesterol and triglyceride fats while making blood cells more prone to clotting and accelerating the aging process.

Monosodium Glutamate (MSG):

Reports indicate MSG causes tightening in the chest, headaches and a burning sensation in the neck and forearms. While MSG is made of components found in our bodies that is water, Sodium and glutamate (a common amino acid), ingesting it is an entirely different matter.

Olestra:

Olestra inhibits our ability to absorb the healthy vitamins in fruits and vegetables thought to reduce the risk of cancer and heart disease. Even at low doses, Olestra is commonly known to cause “anal leakage” and other gastrointestinal problems. Perhaps this is why the FDA requires foods containing Olestra to carry a warning label.

Sodium Nitrite And Nitrate:

These closely related chemicals have been used for centuries to preserve meat. While nitrate itself is harmless, it easily converts to nitrite which, when combined with secondary-amines compounds form nitrosamines, a powerful cancer-exacerbating chemical. This chemical reaction occurs easily during the frying process.

 
 

These are the harmful kind of food preservatives that are chemically generated. At the same time, there are good organic kinds of food that avoid the additives, the organic kind. That’s why they say, choose organic over others.

Click here to know why you should choose organic over others.

If you are looking to buy organic eggs or chickens, we got to tell you. Sowbhagya Group is one such firm that believes in using no food preservatives making the Ayur Chickens and Ayur Eggs all natural. Bengaluru and Hyderabad peeps can try out these eggs at the nearest stores. Folks in Hyderabad can also try these organic eggs and chickens on Ayur E-store. So wait no more, throw away those harmful food products and choose your healthy way of living.

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