– History Of Hyderabadi Haleem


Posted on By Yashika Sruthi SLeave a comment

Hyderabadi Haleem

Hyderabadi Haleem – the nation’s going wild for it (or is it just us). The whole package of meat and heavenly taste in the one and only dish (except Chicken Biryani). This blog will give you all the yummy (pun intended) details on how Hyderabadi Haleem came into existence. Let’s dig in!

History: The Journey Of An Arabic Food Into India

Hyderabad had become the home-away-from-home for this Arabic dish. When the Nizams were still alive and ruling it was brought into the city. Initially, it had meat and pounded wheat as the chief ingredients but after coming into the city it went through an upgrade with the help of local traditional spices creating a unique dish called Hyderabadi Haleem and its variations including the Hyderabadi Haleem. And boy are we glad for this update unlike the others. You can know all about the bad upgrades I’m talking about here.

After the upgrade took Hyderabad by storm since it was an instant success among the natives, it soon became one among the Hyderabadi Cuisine.

Trending On Ramadans:

It became synonymous as an Iftar dish during Ramadan because it gave instant energy to the fasting Muslims. Haleem became the trending dish during Ramadan that everyone wanted to get a taste of this. And this Ramadan season too, it will be the most sought-after dish. So get a taste of Chicken Haleem from Ayur Eggs, made using the healthiest chickens. It proves to be best Iftar dish of all time.

“What?!” Facts About Haleem

In 2010 Hyderabadi haleem was awarded Geographical Indication status by the Indian GI registry office.
It became the first meat product of India to receive a GI certification which is huge because it’s the Indian patent registry we are talking about. This means that a dish cannot be sold as Hyderabadi haleem unless it meets the necessary standards laid down for it.
Pretty impressive for an “Expatriate” food

The All-Rounder Student

If you were annoyed by those first-class golden students who were excellent in everything then be annoyed with Mr. Hyderabadi Haleem too. Because hear, Hyderabadi Haleem is not only finger-licking tasty but also super Healthy.
It’s high in calorie which gives instant energy as it contains slow-digesting and fast-burning ingredients. It also contains dry fruits rich in antioxidants. The combination of all these goodies makes it a high protein food.
Jealous of a food’s popularity yet?

Haleem “You Wanna Know My Secret?”

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. You can make it in your home yourself. But fret not, we’ve got that covered too with a delicious Chicken Haleem Recipe.

The secret is simple though. Like every other food, it needs a bit of love and healthy ingredients.
The right kind of healthy Chicken can change the whole taste of Haleem. Ayur eggs supply the healthiest chicken of all because they are fed with Ayurvedic feed and enhanced marine algae instead of the arsenic or chemicalized feed. Choose Ayur Egg today for a healthier lifestyle.
Because you have to eat healthy to lead a fulfilling life.

Enjoy Ramadan every year with Hyderabadi Special Haleem!

Ayur Chicken Haleem

Try Our – Ayur Chicken Haleem

This blog is powered by Ayur Egg

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